Jasmine is a summer fruit that comes for a short time due to its delicacy and soon disappears as the season passes, but its benefits are so great that the peel of this fruit, the pulp, the pulp, everything is medicinal. There is a hidden treasure of benefits hidden in it – that’s why everyone should use it at least once in its season – in comparison, although Alocha has many benefits, but on the one hand, its The price is very high and on the other hand it cannot compete with the berries in terms of benefits. Today we will tell you the benefits of different parts of it which can be used as medicine in various diseases.
Jasmine fruit is cold and dry in its temperament, so its use is very useful in hot weather.
For diabetics, it is recommended to eat a small amount of all fruits – but the fruit of the berry has the distinction of not only being recommended by physicians, but also other fruits with berries as usual. Even if eaten in large quantities, it does not increase the amount of sugar in the blood.
Indigestion and diarrhea, which often occur in hot weather, in such cases, the use of berries improves the digestive process and prevents diarrhea.
Protects from the effects of heat
As this fruit has a cold temperament, the use of berries protects the body from this danger in extreme heat when the risk of heatstroke or heatstroke is high.
Helps to lose weight
Jaman also has the property that it is very helpful in losing weight. People who are not losing weight should eat a cup of Jaman every day and lose weight with it.
For mouth ulcers
Berries are also very useful for mouth ulcers and sore throats. It also relieves gingivitis.
Protects against cancer
It contains a chemical called polyphenols that prevent cells from forming which prevents cancer-causing cells and protects against the risk of cancer.